The future of New Nordic Food - special edition of "Green Growth the Nordic Way"
The New Nordic Food phenomenon was truly a bottom up movement that started with a group of food aficionados and chefs who had a love for Nordic food and food products. They set up a manifesto underlining not only the importance of wholesome raw materials and sustainable farming methods, but also stressing the overall social responsibility of the food business.
The Nordic Council of Ministers was quick to take up the challenge and set up a programme to support this new culinary movement with a broad range of activities, focusing on everything from street food to Michelin restaurants, and from children’s food to public procurement of food for the elderly.
In "The future of New Nordic Food" - a special edition of "Green Growth the Nordic Way" you can read about all this and much more - please go to www.nordicway.org/nnf for an inspiring read on the potential of the Nordic kitchen.