Nordic Nutrition Recommendations 2023 Integrating Environmental Aspects The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national... 20.06.23
Nordic Nutrition Recommendations 2004 Integrating nutrition and physical activity Please notice 2nd edition amendments below. The Nordic countries have for several decad... 04.03.14
Nordic Nutrition Recommendations 2012 Integrating nutrition and physical activity The Nordic countries have collaborated in setting guidelines for dietary composition an... 11.03.14
Nordic Nutrition Recommendations – a work in progress The Nordic Nutrition Recommendations have been published every eight years since 1980. ... 04.03.14
Nordic Nutrition Recommendations 2012. Part 1 Summary, principles and use The current 5th edition of the Nordic Nutrition Recommendations (NNR 2012) puts the who... 11.09.14
Nordic Nutrition Recommendations 2012. Part 4 Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants Nutrition research has traditionally strived to identify the specific mechanisms, imbal... 11.09.14
Nutrition Labelling: Nordic Recommendations Based on Consumer Opinions Nordic recommendations on nutrition labelling. Nordic work on general labelling of pre-... 04.03.14
Nordic Nutrition Recommendations 2012. Part 3 Vitamins A, D, E, K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Biotin, Pantothenic acid and vitamin C Vitamin A refers to any compound possessing the biological activity of retinol (1). The... 11.09.14
Nordic Nutrition Recommendations 2012. Part 2 Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity Components of daily energy expenditureDefinitions of energy requirementThe basic princi... 11.09.14
Nordic Nutrition Recommendations 2012. Part 5 Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride The amount of calcium in the body at maturity is approximately 1,200 g and 1,400 g in a... 11.09.14