Breaking Barriers: Empowering Effective Food Waste Solutions in the Nordic Countries This report is a handbook for officials to access results and lessons learned from food... 27.09.24
Food Sustainability Understanding in the Nordic-Baltic countries Consumer-citizens are concerned about food sustainability. However, there is a gap betw... 06.10.23
A Nordic approach to food safety risk management of seaweed for use as food Current status and basis for future work Interest in using seaweed as food is growing in Nordic countries and in other countries... 23.01.23
Takeaways from the Nordic Food Waste Summit 2023 For two days, ministers, entrepreneurs, activists, and royalty stood side by side at th... 20.06.23
Food Fraud a Joint Nordic Threat Assessment Food Fraud has become an important issue throughout the EU and EEA following the horsem... 08.11.22
Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change This brief outline a range of interventions and measures that policymakers can implemen... 18.06.23
Let's Not Waste Food Youth outlook on household food waste reduction Food waste represents a multifaceted challenge that entails financial cost, severe envi... 15.09.22
Nordic Food Transition Low emission opportunities in agriculture Nordic agricultural producers face a large challenge in meeting a growing food demand w... 23.06.21
Setting the table – a story of food policy innovation Where are the bold policies to follow, support or even lead the transition to a healthi... 28.06.21
Food self-sufficiency in five Nordic island societies Increasing food self-sufficiency means rethinking global supply chains, (re-)adapting t... 12.08.22
Setting the stage for a sustainable food future Seven takeaways from Nordic Food Day at COP23 How can the Nordic countries address pressing global challenges like food waste, unsust... 15.12.17
Food composition data and labelling A challenging dialogue This report describes the activities of two projects that were carried out us-ing the i... 03.04.20
Democratising good food Mapping Sustainable, Inclusive and Healthy Gastronomy Initiatives Who are the people behind sustainable, inclusive and healthy gastronomy initiatives aro... 11.06.19
THE NORDFROST PROJECT REPORT: Farm Animal Gene Banks in the Nordic Region – Added Value Through Nordic Cooperation The network project titled “Nordic animal gene banks – added value through Nordic coope... 16.09.24
Food Labelling Nordic Consumers' Attitudes to Food Labelling This report summarizes the final results of a quantitative study on Nordic consumers... 04.03.14
LOCAL FOOD SYSTEMS FORMATION The potential of local food initiatives in the Baltic Sea Region This working paper describes the state of play of local food initiatives in the Baltic ... 25.10.17
The Covid-19 Pandemic and Food Consumption Patterns Due to the Covid-19 pandemic, consumer eating patterns and habits have changed. Before ... 05.10.21
Food Labelling Report from a Nordic Seminar, Oslo, Norway, November 2006 The European Commission has launched an extensive revision of the Food Labelling legisl... 04.03.14
Solutions Menu - A Nordic guide to sustainable food policy For the first time, the most innovative food policy solutions in the Nordic Region have... 09.06.18
Eight megatrends in Nordic-Baltic food systems In the context of climate change, future-oriented thinking is more important than ever ... 07.12.20
Nordic co-operation on food information Activities of the Nordic Food Analysis Network 2013–2016 The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common... 30.08.17
Food waste and Date labelling Factors determining the durabilityof refrigerated foods Date labelling has been part of a Nordic project on reducing food waste. The project wa... 05.07.17
Ethical Labelling of Food Consumers are showing concern for ethics in food production, and their interest is focu... 04.03.14
Monitoring Food Waste and Loss in the Nordic region Definitions, methods and measures for prevention The background for the project is that EU Commission has introduced new regulations and... 26.03.21
Cookbook for systems change – Nordic innovation strategies for sustainable food systems This cookbook of strategies for change is about the role that a strong public innovatio... 15.12.20
Cucurbitacins in plant food Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bi... 04.03.14
What can the COVID-19 pandemic teach us about resilient Nordic food systems? While the Nordic Region has strong foundations of resilience, the COVID-19 pandemic has... 02.07.20
New Nordic Food will be just food New Nordic Food, which attaches importance to ingredients and traditions, will probably... 25.11.14
Human biomonitoring at food authorities Human biomonitoring as a tool in policy making Human biomonitoring (HBM) can be defined as the systematic standardized measurement of ... 17.04.18
Preventing Food Waste - better use of resources “The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green grow... 27.06.17
Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable and not suitable for marketing Mushrooms recognised as edible have been collected and cultivated for many years. In th... 04.03.14
Nordic project food contact materials Control of declarations of compliance (DoC) Denmark, Finland, Faroe Islands, Iceland, Norway and Sweden have in 2013–2015 conducted... 19.08.15
Food waste and date labelling Issues affecting the durability The purpose of the project has been to identify how date labelling legislation on food ... 15.08.16
Safer food supplements in the Nordic countries Report from a Nordic workshop November 21-22, 2018 There have been incidents of serious health problems from intake of food supplements, a... 12.02.19
Risk-benefit assessment of food Report from a Nordic workshop September 2016 The main purpose of this workshop held in Uppsala, Sweden 22-23 September 2016 was to i... 19.01.17
Sustainable Development of Food Safety – new bearings in the Nordic countries The Nordic countries, Denmark, Finland, Iceland, Norway and Sweden published a strategy... 04.03.14
New Nordic Food – a sustainable choice The cold winters, the long summer evenings, the clean waters and the many varieties of ... 04.03.14
Monitoring food marketing to children A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people The protocol describes methods for how to monitor marketing of foods and beverages high... 19.02.18
Seminar - Ethical Information about Food Stockholm, March 25th 2004 At a seminar in Stockholm on March 25th, 2004, the Nordic Council of Ministers opened a... 04.03.14
Nordic checklist food contact materials Declaration of compliance and supporting documentation Documentation of compliance with the legislation is a corner stone in the control of fo... 02.10.15
Food contact materials - short version In-house documentation: Nordic check lists to industry and trade In-house control and the documentation of it, is the basis for the assurance of complia... 04.03.14
Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Phytoestrogens are plant-derived compounds that may bind to estrogen receptors, but wit... 30.08.17
Food Redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution The Nordic Food Redistribution Project investigates food waste reduction through the re... 10.02.16
Joining Forces: Takeaways from the Designing Your Menu of Food Policy Solutions This brief is a detailed account of some of the discussions that took place during the ... 23.10.18
Food losses and waste in primary production Data collection in the Nordic countries This project has resulted in a suggested definitional and methodological framework for ... 04.07.16
Food contact materials - metals and alloys Nordic guidance for authorities, industry and trade Metals and alloys are widely applied as food contact materials, e.g. as process equipme... 04.06.15
Safe and Wholesome Food - Nordic Reflections Conference Proceedings Modern food production technology, marketing and transport systems, together with liber... 04.03.14
Food Redistribution in the Nordic Region Experiences and results from a pilot study This report has a focus on waste prevention through redistribution of food to low-incom... 29.01.15
New Nordic Food II – A popular movement continues Halfway report 2010–2012 This report describes the activities within New Nordic Food II in 2010–2012. New Nordic... 04.03.14
The emergence of a new nordic food culture Final report from the program New Nordic Food II, 2010–2014 New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the las... 17.09.15
Fourth Nordic Workshop on Food and Waterborne Viruses Why are there no standardised methods for the detection of enteric viruses in food and ... 04.03.14
Food losses and waste in primary production Case studies on carrots, onions, peas, cereals and farmed fish This report presents the results from six case studies of food losses and waste in prim... 22.02.17
Mushrooms traded as food. Vol II sec. 1 Nordic Risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists. For industry, trade and food inspection. Background information and guidance lists on mushrooms Mushrooms recognised as edible have been collected and cultivated for many years. In th... 04.03.14
Food contact materials and articles: Printing Inks Check lists for compliance in industry and trade and control by food inspection In-house control and the documentation of it is the basis for the assurance of complian... 04.03.14
Mushrooms traded as food. Vol II sec 2 Nordic Risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists. For industry, trade and food inspection. Risk assessments of mushrooms on the four guidance lists Mushrooms recognised as edible have been collected and cultivated for many years. In th... 10.07.14
Paper and Board Food Contact Materials This report is elaborated for manufacturers, other business operators, and interested p... 04.03.14
PFAS in paper and board for food contact Options for risk management of poly- and perfluorinated substances Poly- and perfluorinated alkyl substances (PFAS) are used in paper and board food conta... 25.04.18
New Nordic Food at The International Food Design Experience in New Zealand A New Nordic Food project of the Nordic Council of Ministers, "Food & Creative... 03.07.14
Improving food composition data by standardizing calculation methods Food composition data is important in nutritional policy making. However, food analyses... 02.09.15
Risk Assessment and Risk Management of novel Plant Foods Concepts and Principles Novel food regulation is already in force in the European Community, Australia/New Zeal... 04.03.14
Prevention of food waste in restaurants, hotels, canteens and catering This report covers and describes all kinds of operations preparing and serving food out... 04.03.14
Nordic Workshop addressing case-control studies and food borne infections Report from a workshop in Stockholm, Swedish Institute for Infectious Disease Control (SMI), Sweden, 12 October 1998 Case-control or cohort studies are important tools in modern investigations of food bor... 04.03.14
Guidelines for food safety control of artisan cheese-making These guidelines  have been formulated as part of the project "Nordic... 04.03.14
Aspects of Risk-Benefit Assessment of Food Consumption Directions for the future During the autumn of 2007, the National Food Administration in Sweden arranged a two-da... 04.03.14
Undeclared allergens in food Food control, analyses and risk assessment Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on al... 13.06.16
Food contact materials – in-house documentation and traceability Nordic check lists to industry and trade In-house control and the documentation of it, is the basis for the assurance of complia... 04.03.14
Harmonizing methods for the determination of dioxins in food Methods for sampling and sample treatment as well as the analytical methodology for det... 04.03.14
Market analysis of organic foods in the Nordic and Baltic countries The project was initiated in March 2019, deriving from a request from The Danish Veteri... 21.01.20
Health, food and physical activity Nordic Plan of Action on better health and quality of life through diet and physical activity Healthy eating and physical activity are for any person essential elements to promote h... 04.03.14
Development of the Nordic-Baltic Market for Organic Food This report contains the conclusions from the project "Development of the Nordic/B... 04.03.14
Risk-based Official Control of the Food Chain Report from the project: "Principles for risk-orientation of official control of food, feed, animal health and animal welfare" The expectations of official control are high, and resources are limited. What is most ... 04.03.14
Co-operation Programme 2021–2024 for the Nordic Council of Ministers for Fisheries, Aquaculture, Agriculture, Food and Forestry This co-operation programme describes the most important priorities for the Council of ... 08.02.21
Risk Management of Foodborne Zoonotic Bacteria from Farm to Table in the Nordic Countries This report presents an overview of the existing risk management systems for food borne... 04.03.14
Mergers, Alliances and Acquisitions in the Nordic Agro and Food industry – present situation and future development A strong agro and food industry is one of the best means for securing a healthy and sta... 04.03.14
Initiatives on prevention of food waste in the retail and wholesale trades This project was initiated by the Nordic Council of Ministers and its waste prevention ... 04.03.14
At UN General Assembly: Nordic food policies to tackle lifestyle diseases It's time for integrated political solutions that utilize sustainable and healthy ... 25.09.18
Minimisation of odour from composting of food waste through process optimisation A Nordic collaboration project Composting of food waste often causes problematic odour emissions. This project develop... 04.03.14
Nordic Baltic co-operation on Fisheries and Aquaculture, Agriculture, Food and Forestry Framework Programme 2010–2013 The purpose of the Nordic Baltic co-operation is to help the Nordic Countries and the t... 04.03.14
The values of New Nordic Food enter COP22 At COP22, the Nordic Council of Ministers has emphasised local and seasonal food produc... 21.11.16
Nordic Food Diplomacy at the Nordic Cool festival New Nordic Food is conquering still more countries around the world with its manifestat... 21.02.13
Soil Carbon Sequestration – for climate, food security and ecosystem services Soil carbon sequestration and preservation of present stocks reduces net global greenho... 10.11.15
Microlitter in arctic marine benthic food chains and potential effects on sediment dwelling fauna This report provides both field and impact data on microlitter pollution in the arctic ... 02.12.20
Policy Brief: The Pacific oyster – a new Nordic food resource and a basis for tourism The Pacific oyster has established populations in Scandinavian coastal waters. The spec... 20.03.19
Nordic Food Policy Lab Nordic Food Policy Lab is one of six flagship projects under the ”Nordic Solutions to G... 08.08.18
Healthy and sustainable food systems Every day, Nordic citizens connect with local, national, and global food systems. Food ... 21.09.23
Nordic Nutrition Recommendations 2023 Integrating Environmental Aspects The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national... 20.06.23
Towards sustainable food systems – the Nordic approach The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic C... 24.06.21
Food and the Bioeconomy Food and Feed were from the very beginning of the discussions on the establishment of t... 05.10.18
Food, meals and packaging The challenge we face is to try to combine exciting and healthy food with environmental... 05.10.18
Official COP28 side-event: Health, food and climate action At COP28, Finland, the World Health Organization (WHO) and the Nordic Council of Minist... 11.12.23
Nordic Food Waste Summit 2023 Tervetuloa mukaan Tukholmassa 26. huhtikuuta 2023 pidettävään Nordic Food Waste Summiti... 26.04.23
Food, the environment and people In ten years' time we will have taken responsibility for children's health an... 05.10.18
NordGen Annual Review 2023 The Nordic Genetic Resource Centre (NordGen) is the Nordic countries’ gene bank and kno... 03.06.24
About the Nordic Committee on Food Analysis (NMKL) The Nordic Committee on Food Analysis consists of microbiologists, chemists and statist... 03.07.18
Food educators - a resource in the school kitchen? Food educator could become a new general concept for cooks in schools. Today being a sc... 05.10.18
Longreads on the future of Nordic food Dive into longreads from some of the pioneers who set out to create the new Nordic kitc... 09.09.20
Approaching New Nordic Food's disciplinary boundary Let’s celebrate knowledges. You maximize impacts when working together across disciplin... 05.10.18
Helsinki 05.11.2021: Biodiversity and Food production Alongside the climate crisis is the biodiversity crisis. This day will focus mainly on ... 07.10.21
Startups changing the face of New Nordic Food Food entrepreneurs are tantalising our taste buds and broadening the definition of New ... 11.04.19
Quality food, quality of life: the socioeconomic power of gastronomy The New Nordic Food movement has radically changed the gastronomic landscape in the Nor... 09.09.20
Hospital kitchen cuts hospital expenses, but not food expenses For a long time we have seen that hospitals cut costs through centralizing food product... 05.10.18
Get familiar with the Nordic best practices for sustainable food How can we address climate change by changing what we eat and how we produce food? ... 01.11.21
From science and guidelines to food system transformation How do we change eating habits? Do you want to learn more about the guidelines and tool... 02.09.21
HELSINKI: Livestock’s Role in Sustainable Food Systems and Society Expert Panel discussion around the current debate in relation to the future role of liv... 05.11.21
Chefs as change agents for sustainability, food security and health A growing global population, changing climate have lead to serious questions how to fee... 05.10.18
The New Nordic food culture is here to stay Interview with Leif Sørensen, one of the six creators of the manifesto for the New Nord... 05.10.18
Do we all live in a New Nordic Food world? The Nordic region has gained an overwhelming adoration from the world. But such a culin... 05.10.18
SiEUGreen White Paper with best practices This report explores the potential of Urban Agriculture (UA) to enhance food security, ... 27.03.24
Harvesting Bold Solutions Ten takeaways from the Policy Lab ”Serving-Up Solutions for Agenda 2030” at the UN HLPF The clock is ticking and 2030 is just around the corner. Globally, more and more people... 21.09.18
Follow the food: the rise of gastronomic tourism in the Nordics The New Nordic Food movement created the perfect storm, putting the Nordic region on th... 10.09.19
Tallinn Declaration on Increased Food Safety in the Nordic-Baltic Region (Agreed on 7 November 2003) The Nordic and Baltic Ministers responsible for food safety at a meeting in Tallinn, 7-... 07.11.03
Policy tools for sustainable and healthy eating Enabling a food transition in the Nordic countries This report addresses the gap between current Nordic diets and the Nordic Nutrition Rec... 14.03.24
SIDE-EVENT: The power of gastronomy to democratize healthy food within planetary boundaries Calling all solutionists! From the National Plan for Healthy and Sustainable Gastron... 12.06.19
Tallinn Declaration on Organic Food and Agriculture Production in the Nordic-Baltic Region Declaration from Tallin, 2003, on enhanced cooperation in order to develop organic food... 07.11.03
Fundur fólksins 2023: See, sow and sample - workshops on seeds and growing food What does a seed look like? Where is the food we eat grown, and what can we grow in the... 15.09.23
Fundur fólksins 2023: Sustainable food choices for health and the environment - an opportunity for the future We should eat more vegetables and less meat both for our health and for the climate. Fo... 16.09.23
In the spirit of collaboration Transforming Baltic diets Participatory multi-stakeholder processes are an indispensable part of food system tran... 15.05.19
Dreamer's Guide An abridged version of the Solutions Menu: A Nordic guide to sustainable food policy What is the best way to make sure that all children have equal access to nutritional fo... 29.11.18
HELSINKI: Solutions to tackle Climate Change in Agriculture and Food Sector Agriculture is crucial for the self-sufficiency of the country, while it also contribut... 05.11.21
How can the creative industries capitalise on the success of "New Nordic Food" It is no coincidence that the Nordic creative industries are experiencing growth these ... 05.10.18
All brains but no hands: what’s a food revolution without qualified people? When sitting down to a delicious meal in one of Copenhagen’s many new restaurants, you’... 11.04.19
Urban Agriculture for a Resilient Future This report is the outcome of the project Urban Agriculture for a Resilient Future (Fut... 24.01.24
Tallinn Declaration on Enhanced Co-operation between the Nordic and Baltic States in the Areas of Agriculture, Forestry, Food Issues and Fisheries Declaration from Tallin, 2003, on enhanced co-operation between the Nordic and Baltic s... 07.11.03
COP28:n pohjoismaisessa paviljongissa keskitytään ruokajärjestelmiin – tule mukaan! Pohjoismaat kattavat COP28-kokouksessa 10. joulukuuta pöydän, jonka ääressä kansainväli... 06.12.23
Webinaari: Kestävä pohjoismainen ruokavalio ruokajärjestelmän muutosvoimana Tule mukaan verkkoseminaariin kuulemaan yhdeksää pohjoismaista ja kansainvälistä muutos... 26.08.21
Ruokajärjestelmien muuttaminen Pohjoismaiden missiona Ruokajärjestelmiä voidaan ja täytyy lähestyä missiopohjaisesti, jos haluamme ratkaista ... 26.01.21
Systeemisen muutoksen keittokirja evästää muutostyössä Miten toteutetaan missioita, jotka auttavat ratkomaan aikamme suurimpia yhteiskunnallis... 17.12.20
EAT 2019 tarjoaa gastronomisia ratkaisuja neljältä mantereelta Voiko gastronomia tarjota ratkaisuja joihinkin maailman suurimpiin haasteisiin? Kyllä v... 05.06.19
Ruokapolitiikkaa koronakriisin keskellä – parhaat ideat jakoon Tyhjiä hyllyjä kaupoissa ja pulaa maatalouden kausityövoimasta – mutta myös kotitarveka... 21.04.20
Ruokahävikin torjuntaa tehostetaan pohjoismaisella kokouksella Miten ruokahävikkiä voidaan parhaiten vähentää? Miten tavoitteiden edistymistä voitaisi... 13.04.23
Kuninkaallisia osanottajia pohjoismaisessa ruokahävikkikokouksessa Tukholmassa 26. huhtikuuta 2023 pidettävään Nordic Food Waste Summitiin osallistuu kaks... 14.04.23
NordGen Annual Review 2022 The Nordic Genetic Resource Centre (NordGen) is the Nordic countries’ gene bank and kno... 09.06.23
Kohti uutta pohjoismaista ruokaa ja elämäntapaa – kahdeksan lähtökohtaa Ruokajärjestelmien muuttaminen on oikotie kestäviin elämäntapoihin. Tähän päätyivät poh... 02.03.21
Low-Carbon Circular Transition in the Nordics Part II Potential impacts of circular economy in selected areas The report focuses on identifying, describing, and assessing impacts of circular transi... 12.05.22
Screening of Chlorinated Paraffins, Dechloranes and UV-filters in Nordic Countries On behalf of the Nordic Council of Ministers’ Screening Group, NILU and NIVA performed ... 30.03.22
Policy Brief: Future Nordic Diets A summary for decision makers Farming is the foundation of our food system. While the prerequisite for farming is a c... 26.11.18
Future Nordic Diets Exploring ways for sustainably feeding the Nordics Farming is the foundation of our food system. While the prerequisite for farming is a c... 13.12.17
Nordic dietary surveys Study designs, methods, results and use in food-based risk assessments National dietary surveys have been completed in all five Nordic countries for purposes ... 04.03.14
EU maximum levels for dioxins and dioxin-like PCBs – Impact on exposure and food supply in the Nordic countries The project "Review of maximum levels for dioxins and dioxin-like PCBs, impact on ... 04.03.14
Nutrition Labelling: Nordic Recommendations Based on Consumer Opinions Nordic recommendations on nutrition labelling. Nordic work on general labelling of pre-... 04.03.14
Interactions between Infections, Nutrients and Xenobiotics During recent years there have been several incidents where symptoms of disease have be... 04.03.14
Nordic Nutrition Recommendations 2012. Part 4 Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants Nutrition research has traditionally strived to identify the specific mechanisms, imbal... 11.09.14
Towards sustainable consumption in the Nordic Region This analysis sheds light on the Nordic region's environmental "spillover eff... 22.09.21
Alkaloids in edible lupin seeds A toxicological review and recommendations The report reviews the toxicity data on inherent natural toxicants in lupin seeds, espe... 04.03.14
Uusi peli auttaa parantamaan ruokailutottumuksia Miltä aidosti terveellinen ja kestävä ruokavalio näyttää lautasella Pohjoismaissa, Kana... 16.10.20
Co-operation Programme 2017-2020 Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry This co-operation programme describes the main Nordic political priorities for 2017-202... 02.02.17
Date labelling in the Nordic countries Practice of legislation The report addresses how date labels are determined and applied with focus on reducing ... 26.02.15
Nordic Nutrition Recommendations 2012. Part 1 Summary, principles and use The current 5th edition of the Nordic Nutrition Recommendations (NNR 2012) puts the who... 11.09.14
New EU criteria for endocrine disrupters Consequences for the food chain Endocrine disruptors (EDs) are substances that adversely affect hormone function. The e... 30.08.18
Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products Food safety is one of the main priorities of the Nordic ministers for agriculture, fish... 04.03.14
Parempaa ruokaa Pohjoismaiden lapsille ja nuorille Nordic Plate -yhteistyöfoorumi järjestää 31. elokuuta 2018 Nordic Assemblyn, joka on Po... 20.08.18
Nordic network on dietary survey methodology 2019-2020 In 2019, the Nordic network on dietary surveys compared results regarding 24 h recalls,... 07.04.21
Nordic Nutrition Recommendations 2012 Integrating nutrition and physical activity The Nordic countries have collaborated in setting guidelines for dietary composition an... 11.03.14
New Nordic Cuisine New Nordic Cuisine has become a movement, driven by the desire for a common culinary id... 04.03.14
Ruoka ja terveys osaksi ilmastotyötä – pohjoismainen yhteistyö näytti tietä COP28:ssa YK:n COP28-ilmastokokous oli virstanpylväs ruoka- ja terveyskysymysten edistämisessä. K... 15.12.23
Paths to a sustainable agricultural system Pathways to a Nordic agricultural and food system with reduced emissions of greenhouse gases and air pollutants This policy brief constitutes one of the main outputs from the project “Pathways to a N... 28.04.16
InTerAct Industry – Academia Interaction in the Marine Sector The InTerAct project “Industry - Academia Interaction in the Marine sector”, was initia... 14.01.16
Fast Track to Vision 2030 This Fast Track publication is a collection of policy brief articles written by Nordic ... 21.08.23
Matsvindel en felles nordisk trusselvurdering Food Fraud has become an important issue throughout the EU and EEA following the horsem... 08.11.22
”Pohjoismaille vetovastuu kestävästä kehityksestä!” Pohjoismailla on ainutlaatuiset edellytykset ottaa kansainvälinen vetovastuu kestävän k... 30.05.17
Access and Rights to Genetic Resources: A Nordic Approach (II) In 2003, the Nordic Council of Ministers issued the report “Access and Rights to Geneti... 17.03.23
Intake of caffeine and other methylxanthines during pregnancy and risk for adverse effects in pregnant women and their foetuses The first part of the report deals with occurrence of methylxanthines in foods, beverag... 04.03.14
Low-Carbon Circular Transition in the Nordics Actions needed to unleash the potential The Nordic region aims to be a forerunner in the transition to circular economy. This p... 08.03.23
7 Nordic Stories 2011 ContentWhat about the Literature Prize then?An infectiously fine exampleLocal authoriti... 04.03.14
Pohjoismainen ruokapolitiikka inspiroi Intiaa nousemaan kestävän kehityksen suurvallaksi Aluksi voisi kuvitella, että kahdella historialtaan, maantieteeltään, ekologialtaan ja ... 22.02.19
Pohjoismaista ruokapolitiikkaa nyt myös espanjaksi Kesäkuussa 2018 ilmestynyt ”Solutions Menu” -julkaisu kokosi ensimmäistä kertaa yhteen ... 01.02.19
Julkinen kuuleminen: pohjoismaisten ravitsemussuositusten kestävyysnäkökohdat Pohjoismaisista ravitsemussuosituksista julkaistaan kestävän kehityksen versio kesäkuus... 31.01.23
Sustainable Ocean Economy Mapping of Nordic Strongholds Oceans and seas have always played a significant role, economically, culturally, and so... 17.11.21
Nordic Agriculture and Climate Change - Mitigation and Adaptation Recommendations from leading researchers and private companies within the Nordic plant breeding. Climate change has already resulted in challenges for Nordic agriculture and the diffic... 08.05.19
Ruokalistalla 24 pohjoismaista politiikkaratkaisua Kouluruoka, ruokahävikin torjuminen ja ilmastoälykäs ruoka ovat esimerkkejä 24 innovati... 11.06.18
Baltiska kostvanor – kartläggning av en övergång till hållbara livsmedelssystem För första gången någonsin möttes höjdare från civilsamhället, forskarvärlden, regering... 14.03.19
Menú de Soluciones Una guía nórdica para políticas alimentarias sostenibles Por primera vez se reúnen en un mismo documento las soluciones de política alimentaria ... 30.01.19
Guía para gente soñadora Versión abreviada del Menú deSoluciones: Una guía nórdica parapolíticas alimentarias sostenibles. Por primera vez se reúnen en un mismo documento las soluciones de política alimentaria ... 22.01.19
Pohjoismaiset ravintotottumukset esikuvina YK:n ruokahuippukokouksessa Pohjoismailla on mahdollisuus nousta edelläkävijöiksi, kun maailma pyrkii siirtymään ke... 24.06.21
Maailma on päässyt pohjoismaisen ruokapolitiikan makuun Pohjoismailla on osaamista siitä, miten elintarvikejärjestelmien muutosta voidaan edist... 02.12.18
Nordic Veterinary Contingency Planning Report on activities to prevent exotic animal diseases entering the Nordic- Baltic Countries Nordic Veterinary Contingency PlanningContingency planning within the area of animal he... 25.04.18
COP28: pohjoismaiset ja kansainväliset asiantuntijat korostavat ruoan ja terveyden roolia ilmastotyössä Ruoka on tärkeä osa jokapäiväistä elämää, mutta syömämme ruoka kytkeytyy myös terveytee... 29.11.23
Uudet pohjoismaiset ravitsemussuositukset kiinnostavat maailmalla – katso julkistustilaisuuden puhujat Uusien pohjoismaisten ravitsemussuositusten julkistus 20. kesäkuuta on kansainvälisen m... 09.06.23
Glycemic Index From Research to Nutrition Recommendations? Epidemiological and intervention studies have increased both public and expert awarenes... 04.03.14
Life cycle inventory data from farms Need for secondary and life cycle inventory data for use in Product Environmental Footprint (PEF) of livestock products in The Nordic Countries As part of the Sustainable Production and Consumption strategy, The European Commission... 18.12.17
Pohjoismaat vahvistavat yhdessä elintarvikehuollon ja metsätalouden varautumista Pohjoismaat ovat yhdistäneet voimansa kriisien ehkäisemiseksi ja hallitsemiseksi. Pohjo... 19.06.24
Interview and questionnaire guide Quantification of food losses and waste in primary production This interview guide was developed within the Nordic project “Food losses and waste in ... 03.04.17
NordGen Annual Review 2020 The Nordic Genetic Resource Centre (NordGen) is the Nordic countries’ gene bank and kno... 16.05.21
Resilience in the blue bioeconomy What can COVID-19 teach the Arctic about the impact of crises on value chains? Drawing on the key findings of the report, Resilience in the blue bioeconomy, food and ... 10.10.21
Janoatko muutosta? Tule mukaan lounaskeskusteluihin Tukholmaan Millä tavoin hyvä ruoka voi parantaa maailmaa? Onko terveellisestä ruoasta maapallon pe... 22.11.19
Climate, Gender and Consumption A research overview of gender perspectives on sustainable lifestyles Responsible production and consumption, Goal 12 of the 2030 Agenda, has been identified... 03.10.22
Pohjoismaat kiihdyttävät ruokahävikin vähentämistä Pohjoismaat ovat tiivistäneet vuonna 2023 yhteistyötään ruokahävikin vähentämiseksi, ja... 28.09.23
COP27: Pohjoismaat voivat näyttää tietä kestävien ruokavalioiden koostamisessa Ruokavalioiden terveellisyys ja kestävyys on nostettava ilmastotoimien keskiöön, jos ha... 16.11.22
Kestävyysnäkökohdat esiin pohjoismaisissa ravitsemussuosituksissa Yli 300 asiantuntijaa osallistuu 24. syyskuuta pidettävään verkkoseminaariin, jossa käs... 23.09.20
COP27: ruokajärjestelmän muutos ilmastotoimien vauhdittajana Ruokajärjestelmien muuttaminen on välttämätöntä ilmaston lämpenemisen rajoittamiseksi, ... 02.11.22
Sokerivero, tukipalkkiot vai ympäristömerkit? Uusi raportti näyttää tietä kohti uusia ruokailutottumuksia Tänään julkistetaan uusi raportti, joka käsittelee keinoja ruokailutottumusten muuttami... 14.03.24
Human biomonitoring and policy making Human biomonitoring as a tool in policy making towards consumer safety This report is based on the seminar “Human biomonitoring (HBM) as a tool in policy maki... 14.09.15
Ruoka tekee nuorista ilmastosankareita Nuori viljelijä puolittaa kasvihuonekaasupäästönsä, vegaanibloggaaja ideoi lohturuoan u... 03.12.19
Nordic agriculture air and climate Baseline and system analysis report This report constitutes the main outputs of the project “Pathways to a Nordic food syst... 26.08.15
Webinaari: uusinta uutta pohjoismaisista ravitsemussuosituksista Tulevat Pohjoismaiset ravitsemussuositukset (NNR2022) on kaikkein ajantasaisin ja katta... 18.05.22
”Kestävä ruokajärjestelmä on edellytys Pohjolan vihreälle siirtymälle” Kestävään ruokajärjestelmään ja meritalouteen liittyvät panostukset ovat ajankohtaisia ... 21.06.23
A better life for children and adolescents through diet and exercise Nordic catalogue of initiatives and best practice for improved health and quality of life via diet and physical activity The present inspiration catalogue is compiled as a follow-up to the Nordic Plan of Acti... 04.03.14
POLICY BRIEF: Nordic Perspectives on Transboundary Climate Risk Climate impacts hit us directly as e.g. floods and forest fires, but also cascade over ... 17.06.22
Uudet pohjoismaiset ravitsemussuositukset julki 20. kesäkuuta Pohjoismaisten ravitsemussuositusten kuudes laitos julkistetaan suuressa kansainvälises... 26.05.23
Uudet pohjoismaiset ravitsemussuositukset tulossa vuonna 2022 – tule mukaan työhön Pohjoismaisia ja kansainvälisiä asiantuntijoita pyydetään nyt mukaan avoimeen yhteistyö... 08.10.19
Nordic Perspectives on Transboundary Climate Risk Current knowledge and pathways for action Climate impacts hit us directly as e.g. floods and forest fires, but also cascade over ... 16.05.22
The environmental impact of the consumption of sweets, crisps and soft drinks ContentSummaryBackgroundThe environmental impact of food in generalAim and scopeProduct... 04.03.14
Uusi raportti: Ruokahävikin puolittaminen vuoteen 2030 mennessä vaatii järeämpiä toimia Ruokahävikki ei vähene Pohjoismaissa riittävän nopeasti, jotta maat voisivat saavuttaa ... 27.09.24
Nordic Bioeconomy – 25 cases for sustainable change The bioeconomy consists of the management of renewable biological resources and their c... 18.01.17
The Nordic Countries - One Workplace, One Market A report on removal of cross-border obstacles by Special Envoy Poul Schlüter 2005 ContentIntroductionForewordInformation and co-ordinationAn open and mobile labour marke... 04.03.14
Aquaponics NOMA (Nordic Marine) – New Innovations for Sustainable Aquaculture in the Nordic Countries The main objective of AQUAPONICS NOMA (Nordic Marine) was to establish innovation netwo... 13.01.16
Nordic Solutions to Global Challenges An initiative by the Nordic prime ministers Nordic Solutions to Global Challenges is an initiative by the prime ministers of the mo... 30.05.17
Makkaranvalmistus ja maidonhapatus houkuttelevat 5 000 herkuttelijaa Kööpenhaminaan Pohjoismaiset ruokakulttuurit kohtaavat ensimmäistä kertaa Tanskan pääkaupungissa, joss... 29.04.18
Towards a sustainable fishery and use of cleaner fish in salmonid aquaculture Challenges and oportunities Salmon lice cause economic losses in salmonid aquaculture. The use of cleaner fish has ... 03.12.21
Control of GMO Content in Seed and Feed Possibilities and limitations Great efforts are made to develop and validate methods of analysis of GMO contents in s... 04.03.14
Allergen labelling and use of advisory labelling "May contain traces of [allergen]" In 2010-2012, Norway, Sweden, Denmark and Finland collaborated in a Nordic inspection c... 04.03.14
Islannin pääministeri avaa pohjoismaisten ravitsemussuositusten julkistustilaisuuden Islannin pääministeri Katrín Jakobsdóttir pitää avauspuheenvuoron uusien pohjoismaisten... 14.06.23
Julkinen kuuleminen uusista pohjoismaisista ravitsemussuosituksista Mitä uusin tieto sanoo ruoan terveys-, ympäristö- ja ilmastovaikutuksista? Tulisiko vit... 31.03.23
7 Nordic Stories The Nordic Council and the Nordic Council of Ministers annual report 2013 The Nordic Council and the Nordic Council of Ministers annual report 2013.ContentOpenin... 28.03.14
Taste of the Nordic Region The cold winters, the long summer evenings, the clean waters and the many varieties of ... 04.03.14
The Keyhole: Healthy choices made easy Partnership, Synergies, Activities, Future Norway, Sweden and Denmark have been working together since 2007 to develop and impleme... 04.03.14
Occurrence and use of hallucinogenic mushrooms containing psilocybin alkaloids In some parts of the world mushrooms have had a central role in religious ritual ceremo... 04.03.14
Low-Carbon Circular Transition in the Nordics Part I. Areas with significant circular transition potential The study was aimed at generating insight on the potential of circular economy in the N... 21.05.21
Reindeer husbandry in Sápmi How can we support a prosperous future for reindeer herding through research? This report summarises and categorises those studies that have focused on socio-economi... 01.12.17
Uudet myöntämisperusteet tekevät Avaimenreikämerkistä entistä ekologisemman Vihreä Avaimenreikämerkki (Nyckelhålet) on helpottanut terveellisten elintarvikkeiden v... 01.03.21
Are gluten-free products a healthier alternative? A pilot study on nutrients and heavy metals With the aim to improve knowledge on the content of nutrients and heavy metals in glute... 08.04.21
Meeting unmet demand in emerging markets This report addresses unrealized market opportunities in emerging markets for Nordic co... 11.03.14
PIPE Pelagic Industry Processing Effluents Innovative and Sustainable Solutions Process waters generated during production of acid marinated and old fashion marinated ... 14.04.16
Chemical exposure via the environment Report from a NEXPO Workshop on human exposure to chemicals via the environment Humans are exposed directly to chemicals in occupational settings and as consumers, but... 20.12.17
Uudet pohjoismaiset ravitsemussuositukset valtavan kiinnostuksen ja keskustelun kohteena Pohjoismaiset ravitsemussuositukset 2023 -raportin julkistus on herättänyt keskustelua ... 23.06.23
Vähemmän lihaa, enemmän kasviksia: tässä ovat pohjoismaiset ravitsemussuositukset 2023 Tänään julkistetaan uudet pohjoismaiset ravitsemussuositukset. Ne sisältävät ensimmäist... 20.06.23
Framework Programme 2009–2012 Nordic co-operation on Fisheries and Aquaculture, Agriculture, Food and Forestry This framework programme represents the guiding mechanism for Nordic co-operation on fi... 04.03.14
Nordic GENEresources Livestock-crops-forest trees ContentGenetic Resources: an Important Part of the New Nordic RegionNordic Cooperation ... 04.03.14
Scaling-Up Climate Action in Agriculture Identifying Successes and Overcoming Challenges Increasing food production in the face of a growing population, while adapting to and m... 31.05.17