Breaking Barriers: Empowering Effective Food Waste Solutions in the Nordic Countries This report is a handbook for officials to access results and lessons learned from food... 27.09.24
Food Fraud a Joint Nordic Threat Assessment Food Fraud has become an important issue throughout the EU and EEA following the horsem... 08.11.22
Let's Not Waste Food Youth outlook on household food waste reduction Food waste represents a multifaceted challenge that entails financial cost, severe envi... 15.09.22
Food Sustainability Understanding in the Nordic-Baltic countries Consumer-citizens are concerned about food sustainability. However, there is a gap betw... 06.10.23
A Nordic approach to food safety risk management of seaweed for use as food Current status and basis for future work Interest in using seaweed as food is growing in Nordic countries and in other countries... 23.01.23
Food Labelling Nordic Consumers' Attitudes to Food Labelling This report summarizes the final results of a quantitative study on Nordic consumers... 04.03.14
Nordic Food Transition Low emission opportunities in agriculture Nordic agricultural producers face a large challenge in meeting a growing food demand w... 23.06.21
Food Labelling Report from a Nordic Seminar, Oslo, Norway, November 2006 The European Commission has launched an extensive revision of the Food Labelling legisl... 04.03.14
Takeaways from the Nordic Food Waste Summit 2023 For two days, ministers, entrepreneurs, activists, and royalty stood side by side at th... 20.06.23
LOCAL FOOD SYSTEMS FORMATION The potential of local food initiatives in the Baltic Sea Region This working paper describes the state of play of local food initiatives in the Baltic ... 25.10.17
Food composition data and labelling A challenging dialogue This report describes the activities of two projects that were carried out us-ing the i... 03.04.20
Cucurbitacins in plant food Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bi... 04.03.14
Democratising good food Mapping Sustainable, Inclusive and Healthy Gastronomy Initiatives Who are the people behind sustainable, inclusive and healthy gastronomy initiatives aro... 11.06.19
Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable and not suitable for marketing Mushrooms recognised as edible have been collected and cultivated for many years. In th... 04.03.14
New Nordic Food – a sustainable choice The cold winters, the long summer evenings, the clean waters and the many varieties of ... 04.03.14
Preventing Food Waste - better use of resources “The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green grow... 27.06.17
Ethical Labelling of Food Consumers are showing concern for ethics in food production, and their interest is focu... 04.03.14
Setting the stage for a sustainable food future Seven takeaways from Nordic Food Day at COP23 How can the Nordic countries address pressing global challenges like food waste, unsust... 15.12.17
Food waste and Date labelling Factors determining the durabilityof refrigerated foods Date labelling has been part of a Nordic project on reducing food waste. The project wa... 05.07.17
Nordic project food contact materials Control of declarations of compliance (DoC) Denmark, Finland, Faroe Islands, Iceland, Norway and Sweden have in 2013–2015 conducted... 19.08.15
THE NORDFROST PROJECT REPORT: Farm Animal Gene Banks in the Nordic Region – Added Value Through Nordic Cooperation The network project titled “Nordic animal gene banks – added value through Nordic coope... 16.09.24
Food waste and date labelling Issues affecting the durability The purpose of the project has been to identify how date labelling legislation on food ... 15.08.16
Sustainable Development of Food Safety – new bearings in the Nordic countries The Nordic countries, Denmark, Finland, Iceland, Norway and Sweden published a strategy... 04.03.14
Human biomonitoring at food authorities Human biomonitoring as a tool in policy making Human biomonitoring (HBM) can be defined as the systematic standardized measurement of ... 17.04.18
Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change This brief outline a range of interventions and measures that policymakers can implemen... 18.06.23
Food self-sufficiency in five Nordic island societies Increasing food self-sufficiency means rethinking global supply chains, (re-)adapting t... 12.08.22
Seminar - Ethical Information about Food Stockholm, March 25th 2004 At a seminar in Stockholm on March 25th, 2004, the Nordic Council of Ministers opened a... 04.03.14
Nordic checklist food contact materials Declaration of compliance and supporting documentation Documentation of compliance with the legislation is a corner stone in the control of fo... 02.10.15
Food contact materials - short version In-house documentation: Nordic check lists to industry and trade In-house control and the documentation of it, is the basis for the assurance of complia... 04.03.14
Undeclared allergens in food Food control, analyses and risk assessment Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on al... 13.06.16
Setting the table – a story of food policy innovation Where are the bold policies to follow, support or even lead the transition to a healthi... 28.06.21
Eight megatrends in Nordic-Baltic food systems In the context of climate change, future-oriented thinking is more important than ever ... 07.12.20
Nordic co-operation on food information Activities of the Nordic Food Analysis Network 2013–2016 The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common... 30.08.17
Food Redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution The Nordic Food Redistribution Project investigates food waste reduction through the re... 10.02.16
Safer food supplements in the Nordic countries Report from a Nordic workshop November 21-22, 2018 There have been incidents of serious health problems from intake of food supplements, a... 12.02.19
Safe and Wholesome Food - Nordic Reflections Conference Proceedings Modern food production technology, marketing and transport systems, together with liber... 04.03.14
New Nordic Food II – A popular movement continues Halfway report 2010–2012 This report describes the activities within New Nordic Food II in 2010–2012. New Nordic... 04.03.14
Food contact materials - metals and alloys Nordic guidance for authorities, industry and trade Metals and alloys are widely applied as food contact materials, e.g. as process equipme... 04.06.15
Food losses and waste in primary production Data collection in the Nordic countries This project has resulted in a suggested definitional and methodological framework for ... 04.07.16
Food Redistribution in the Nordic Region Experiences and results from a pilot study This report has a focus on waste prevention through redistribution of food to low-incom... 29.01.15
The emergence of a new nordic food culture Final report from the program New Nordic Food II, 2010–2014 New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the las... 17.09.15
The Covid-19 Pandemic and Food Consumption Patterns Due to the Covid-19 pandemic, consumer eating patterns and habits have changed. Before ... 05.10.21
Mushrooms traded as food. Vol II sec. 1 Nordic Risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists. For industry, trade and food inspection. Background information and guidance lists on mushrooms Mushrooms recognised as edible have been collected and cultivated for many years. In th... 04.03.14
Food losses and waste in primary production Case studies on carrots, onions, peas, cereals and farmed fish This report presents the results from six case studies of food losses and waste in prim... 22.02.17
Monitoring food marketing to children A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people The protocol describes methods for how to monitor marketing of foods and beverages high... 19.02.18
Risk-benefit assessment of food Report from a Nordic workshop September 2016 The main purpose of this workshop held in Uppsala, Sweden 22-23 September 2016 was to i... 19.01.17
Solutions Menu - A Nordic guide to sustainable food policy For the first time, the most innovative food policy solutions in the Nordic Region have... 09.06.18
Monitoring Food Waste and Loss in the Nordic region Definitions, methods and measures for prevention The background for the project is that EU Commission has introduced new regulations and... 26.03.21
Food contact materials and articles: Printing Inks Check lists for compliance in industry and trade and control by food inspection In-house control and the documentation of it is the basis for the assurance of complian... 04.03.14
Mushrooms traded as food. Vol II sec 2 Nordic Risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists. For industry, trade and food inspection. Risk assessments of mushrooms on the four guidance lists Mushrooms recognised as edible have been collected and cultivated for many years. In th... 10.07.14
Health, food and physical activity Nordic Plan of Action on better health and quality of life through diet and physical activity Healthy eating and physical activity are for any person essential elements to promote h... 04.03.14
Paper and Board Food Contact Materials This report is elaborated for manufacturers, other business operators, and interested p... 04.03.14
New Nordic Food at The International Food Design Experience in New Zealand A New Nordic Food project of the Nordic Council of Ministers, "Food & Creative... 03.07.14
Prevention of food waste in restaurants, hotels, canteens and catering This report covers and describes all kinds of operations preparing and serving food out... 04.03.14
Nordic Workshop addressing case-control studies and food borne infections Report from a workshop in Stockholm, Swedish Institute for Infectious Disease Control (SMI), Sweden, 12 October 1998 Case-control or cohort studies are important tools in modern investigations of food bor... 04.03.14
Improving food composition data by standardizing calculation methods Food composition data is important in nutritional policy making. However, food analyses... 02.09.15
Fourth Nordic Workshop on Food and Waterborne Viruses Why are there no standardised methods for the detection of enteric viruses in food and ... 04.03.14
Guidelines for food safety control of artisan cheese-making These guidelines  have been formulated as part of the project "Nordic... 04.03.14
Aspects of Risk-Benefit Assessment of Food Consumption Directions for the future During the autumn of 2007, the National Food Administration in Sweden arranged a two-da... 04.03.14
PFAS in paper and board for food contact Options for risk management of poly- and perfluorinated substances Poly- and perfluorinated alkyl substances (PFAS) are used in paper and board food conta... 25.04.18
Joining Forces: Takeaways from the Designing Your Menu of Food Policy Solutions This brief is a detailed account of some of the discussions that took place during the ... 23.10.18
What can the COVID-19 pandemic teach us about resilient Nordic food systems? While the Nordic Region has strong foundations of resilience, the COVID-19 pandemic has... 02.07.20
Food contact materials – in-house documentation and traceability Nordic check lists to industry and trade In-house control and the documentation of it, is the basis for the assurance of complia... 04.03.14
Cookbook for systems change – Nordic innovation strategies for sustainable food systems This cookbook of strategies for change is about the role that a strong public innovatio... 15.12.20
Harmonizing methods for the determination of dioxins in food Methods for sampling and sample treatment as well as the analytical methodology for det... 04.03.14
Development of the Nordic-Baltic Market for Organic Food This report contains the conclusions from the project "Development of the Nordic/B... 04.03.14
Risk-based Official Control of the Food Chain Report from the project: "Principles for risk-orientation of official control of food, feed, animal health and animal welfare" The expectations of official control are high, and resources are limited. What is most ... 04.03.14
Nordic Food Diplomacy at the Nordic Cool festival New Nordic Food is conquering still more countries around the world with its manifestat... 21.02.13
Initiatives on prevention of food waste in the retail and wholesale trades This project was initiated by the Nordic Council of Ministers and its waste prevention ... 04.03.14
Mergers, Alliances and Acquisitions in the Nordic Agro and Food industry – present situation and future development A strong agro and food industry is one of the best means for securing a healthy and sta... 04.03.14
Soil Carbon Sequestration – for climate, food security and ecosystem services Soil carbon sequestration and preservation of present stocks reduces net global greenho... 10.11.15
Nordic Baltic co-operation on Fisheries and Aquaculture, Agriculture, Food and Forestry Framework Programme 2010–2013 The purpose of the Nordic Baltic co-operation is to help the Nordic Countries and the t... 04.03.14
Minimisation of odour from composting of food waste through process optimisation A Nordic collaboration project Composting of food waste often causes problematic odour emissions. This project develop... 04.03.14
Co-operation Programme 2021–2024 for the Nordic Council of Ministers for Fisheries, Aquaculture, Agriculture, Food and Forestry This co-operation programme describes the most important priorities for the Council of ... 08.02.21
Microlitter in arctic marine benthic food chains and potential effects on sediment dwelling fauna This report provides both field and impact data on microlitter pollution in the arctic ... 02.12.20
Policy Brief: The Pacific oyster – a new Nordic food resource and a basis for tourism The Pacific oyster has established populations in Scandinavian coastal waters. The spec... 20.03.19
Nordic Food Policy Lab Nordic Food Policy Lab is one of six flagship projects under the ”Nordic Solutions to G... 08.08.18
Healthy and sustainable food systems Every day, Nordic citizens connect with local, national, and global food systems. Food ... 21.09.23
Food and the Bioeconomy Food and Feed were from the very beginning of the discussions on the establishment of t... 05.10.18
Food, meals and packaging The challenge we face is to try to combine exciting and healthy food with environmental... 05.10.18
NordGen Annual Review 2023 The Nordic Genetic Resource Centre (NordGen) is the Nordic countries’ gene bank and kno... 03.06.24
Nordic Nutrition Recommendations 2023 Integrating Environmental Aspects The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national... 20.06.23
Food, the environment and people In ten years' time we will have taken responsibility for children's health an... 05.10.18
Towards sustainable food systems – the Nordic approach The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic C... 24.06.21
Food educators - a resource in the school kitchen? Food educator could become a new general concept for cooks in schools. Today being a sc... 05.10.18
Longreads on the future of Nordic food Dive into longreads from some of the pioneers who set out to create the new Nordic kitc... 09.09.20
Approaching New Nordic Food's disciplinary boundary Let’s celebrate knowledges. You maximize impacts when working together across disciplin... 05.10.18
Harvesting Bold Solutions Ten takeaways from the Policy Lab ”Serving-Up Solutions for Agenda 2030” at the UN HLPF The clock is ticking and 2030 is just around the corner. Globally, more and more people... 21.09.18
Official COP28 side-event: Health, food and climate action At COP28, Finland, the World Health Organization (WHO) and the Nordic Council of Minist... 11.12.23
In the spirit of collaboration Transforming Baltic diets Participatory multi-stakeholder processes are an indispensable part of food system tran... 15.05.19
Dreamer's Guide An abridged version of the Solutions Menu: A Nordic guide to sustainable food policy What is the best way to make sure that all children have equal access to nutritional fo... 29.11.18
SiEUGreen White Paper with best practices This report explores the potential of Urban Agriculture (UA) to enhance food security, ... 27.03.24
Quality food, quality of life: the socioeconomic power of gastronomy The New Nordic Food movement has radically changed the gastronomic landscape in the Nor... 09.09.20
Hospital kitchen cuts hospital expenses, but not food expenses For a long time we have seen that hospitals cut costs through centralizing food product... 05.10.18
HELSINKI: Livestock’s Role in Sustainable Food Systems and Society Expert Panel discussion around the current debate in relation to the future role of liv... 05.11.21
From science and guidelines to food system transformation How do we change eating habits? Do you want to learn more about the guidelines and tool... 02.09.21
Helsinki 05.11.2021: Biodiversity and Food production Alongside the climate crisis is the biodiversity crisis. This day will focus mainly on ... 07.10.21
Chefs as change agents for sustainability, food security and health A growing global population, changing climate have lead to serious questions how to fee... 05.10.18
The New Nordic food culture is here to stay Interview with Leif Sørensen, one of the six creators of the manifesto for the New Nord... 05.10.18
Do we all live in a New Nordic Food world? The Nordic region has gained an overwhelming adoration from the world. But such a culin... 05.10.18
Policy Brief: Future Nordic Diets A summary for decision makers Farming is the foundation of our food system. While the prerequisite for farming is a c... 26.11.18
Nordic dietary surveys Study designs, methods, results and use in food-based risk assessments National dietary surveys have been completed in all five Nordic countries for purposes ... 04.03.14
Follow the food: the rise of gastronomic tourism in the Nordics The New Nordic Food movement created the perfect storm, putting the Nordic region on th... 10.09.19
Future Nordic Diets Exploring ways for sustainably feeding the Nordics Farming is the foundation of our food system. While the prerequisite for farming is a c... 13.12.17
Tallinn Declaration on Increased Food Safety in the Nordic-Baltic Region (Agreed on 7 November 2003) The Nordic and Baltic Ministers responsible for food safety at a meeting in Tallinn, 7-... 07.11.03
Tallinn Declaration on Organic Food and Agriculture Production in the Nordic-Baltic Region Declaration from Tallin, 2003, on enhanced cooperation in order to develop organic food... 07.11.03
SIDE-EVENT: The power of gastronomy to democratize healthy food within planetary boundaries Calling all solutionists! From the National Plan for Healthy and Sustainable Gastron... 12.06.19
Risk Management of Foodborne Zoonotic Bacteria from Farm to Table in the Nordic Countries This report presents an overview of the existing risk management systems for food borne... 04.03.14
NordGen Annual Review 2022 The Nordic Genetic Resource Centre (NordGen) is the Nordic countries’ gene bank and kno... 09.06.23
Low-Carbon Circular Transition in the Nordics Part II Potential impacts of circular economy in selected areas The report focuses on identifying, describing, and assessing impacts of circular transi... 12.05.22
Risk Assessment and Risk Management of novel Plant Foods Concepts and Principles Novel food regulation is already in force in the European Community, Australia/New Zeal... 04.03.14
Interactions between Infections, Nutrients and Xenobiotics During recent years there have been several incidents where symptoms of disease have be... 04.03.14
Urban Agriculture for a Resilient Future This report is the outcome of the project Urban Agriculture for a Resilient Future (Fut... 24.01.24
Var med och diskutera livsmedelssystem i nordiska paviljongen på COP28! Den 10 december dukar Norden upp på COP28 för globala ledare och experter som ska söka ... 06.12.23
Ute nu: Nordisk matpolitisk guide på spanska Publikationen Solutions Menu som lanserades i juni 2018 samlade för första gången de me... 01.02.19
Co-operation Programme 2017-2020 Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry This co-operation programme describes the main Nordic political priorities for 2017-202... 02.02.17
Date labelling in the Nordic countries Practice of legislation The report addresses how date labels are determined and applied with focus on reducing ... 26.02.15
New Nordic Cuisine New Nordic Cuisine has become a movement, driven by the desire for a common culinary id... 04.03.14
7 Nordic Stories 2011 ContentWhat about the Literature Prize then?An infectiously fine exampleLocal authoriti... 04.03.14
HELSINKI: Solutions to tackle Climate Change in Agriculture and Food Sector Agriculture is crucial for the self-sufficiency of the country, while it also contribut... 05.11.21
How can the creative industries capitalise on the success of "New Nordic Food" It is no coincidence that the Nordic creative industries are experiencing growth these ... 05.10.18
Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products Food safety is one of the main priorities of the Nordic ministers for agriculture, fish... 04.03.14
Nordic Nutrition Recommendations 2012. Part 4 Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants Nutrition research has traditionally strived to identify the specific mechanisms, imbal... 11.09.14
Paths to a sustainable agricultural system Pathways to a Nordic agricultural and food system with reduced emissions of greenhouse gases and air pollutants This policy brief constitutes one of the main outputs from the project “Pathways to a N... 28.04.16
Gastronomipionjärer från fyra kontinenter på EAT 2019 Kan gastronomi bidra till att lösa några av de största globala utmaningarna? Nordic Foo... 05.06.19
The environmental impact of the consumption of sweets, crisps and soft drinks ContentSummaryBackgroundThe environmental impact of food in generalAim and scopeProduct... 04.03.14
Screening of Chlorinated Paraffins, Dechloranes and UV-filters in Nordic Countries On behalf of the Nordic Council of Ministers’ Screening Group, NILU and NIVA performed ... 30.03.22
Policy tools for sustainable and healthy eating Enabling a food transition in the Nordic countries This report addresses the gap between current Nordic diets and the Nordic Nutrition Rec... 14.03.24
Market analysis of organic foods in the Nordic and Baltic countries The project was initiated in March 2019, deriving from a request from The Danish Veteri... 21.01.20
InTerAct Industry – Academia Interaction in the Marine Sector The InTerAct project “Industry - Academia Interaction in the Marine sector”, was initia... 14.01.16
Towards sustainable consumption in the Nordic Region This analysis sheds light on the Nordic region's environmental "spillover eff... 22.09.21
Nordic network on dietary survey methodology 2019-2020 In 2019, the Nordic network on dietary surveys compared results regarding 24 h recalls,... 07.04.21
NordGen Annual Review 2020 The Nordic Genetic Resource Centre (NordGen) is the Nordic countries’ gene bank and kno... 16.05.21
Nordic Nutrition Recommendations 2012 Integrating nutrition and physical activity The Nordic countries have collaborated in setting guidelines for dietary composition an... 11.03.14
EU maximum levels for dioxins and dioxin-like PCBs – Impact on exposure and food supply in the Nordic countries The project "Review of maximum levels for dioxins and dioxin-like PCBs, impact on ... 04.03.14
Recept på förändring? Kom med på lanseringen av Cookbook for systems change! Hur kan vi implementera uppdrag som hjälper oss att lösa de största samhällsutmaningarn... 17.12.20
Nordic Agriculture and Climate Change - Mitigation and Adaptation Recommendations from leading researchers and private companies within the Nordic plant breeding. Climate change has already resulted in challenges for Nordic agriculture and the diffic... 08.05.19
Kungligt deltagande på nordiskt toppmöte om matsvinn Två nordiska prinsessor, H.K.H. Sveriges kronprinsessa Victoria och H.K.H. Danmarks Pri... 14.04.23
Norden på en mission för att förändra matsystemen Vi kan och måste välja ett uppdragsinriktat angreppssätt på livsmedelssystem för att lö... 26.01.21
Nordic Nutrition Recommendations 2012. Part 1 Summary, principles and use The current 5th edition of the Nordic Nutrition Recommendations (NNR 2012) puts the who... 11.09.14
7 Nordic Stories The Nordic Council and the Nordic Council of Ministers annual report 2013 The Nordic Council and the Nordic Council of Ministers annual report 2013.ContentOpenin... 28.03.14
New EU criteria for endocrine disrupters Consequences for the food chain Endocrine disruptors (EDs) are substances that adversely affect hormone function. The e... 30.08.18
Nordic Veterinary Contingency Planning Report on activities to prevent exotic animal diseases entering the Nordic- Baltic Countries Nordic Veterinary Contingency PlanningContingency planning within the area of animal he... 25.04.18
Interview and questionnaire guide Quantification of food losses and waste in primary production This interview guide was developed within the Nordic project “Food losses and waste in ... 03.04.17
Nordic Solutions to Global Challenges An initiative by the Nordic prime ministers Nordic Solutions to Global Challenges is an initiative by the prime ministers of the mo... 30.05.17
Matsvindel en felles nordisk trusselvurdering Food Fraud has become an important issue throughout the EU and EEA following the horsem... 08.11.22
Human biomonitoring and policy making Human biomonitoring as a tool in policy making towards consumer safety This report is based on the seminar “Human biomonitoring (HBM) as a tool in policy maki... 14.09.15
Nordic agriculture air and climate Baseline and system analysis report This report constitutes the main outputs of the project “Pathways to a Nordic food syst... 26.08.15
Resilience in the blue bioeconomy What can COVID-19 teach the Arctic about the impact of crises on value chains? Drawing on the key findings of the report, Resilience in the blue bioeconomy, food and ... 10.10.21
Webbinarium: Hållbara nordiska kostvanor kan förändra livsmedelssystemet Kom och lyssna på nio förändringsagenter från Norden och övriga världen som berättar om... 26.08.21
Nytt spel för bättre matvanor Hur ser verkligt hälsosam och hållbar mat ut på tallriken i Norden, Canada, Indonesien ... 16.10.20
Taste of the Nordic Region The cold winters, the long summer evenings, the clean waters and the many varieties of ... 04.03.14
Mat gör unga till klimatets superhjältar Ung jordbrukare halverar utsläppen av växthusgaser, vegansk bloggare återuppfinner trös... 03.12.19
Tallinn Declaration on Enhanced Co-operation between the Nordic and Baltic States in the Areas of Agriculture, Forestry, Food Issues and Fisheries Declaration from Tallin, 2003, on enhanced co-operation between the Nordic and Baltic s... 07.11.03
Livsmedelspolitik under coronakrisen: dela dina bästa idéer Tomma butikshyllor, brist på säsongsarbetare i jordbruket – men också en ökning av hemm... 21.04.20
”Ta ledningen för hållbarheten, Norden!” Norden har en unik position i världen för att ta ledarskapet i hållbarhetsarbetet. Det ... 30.05.17
Meeting unmet demand in emerging markets This report addresses unrealized market opportunities in emerging markets for Nordic co... 11.03.14
Nordic GENEresources Livestock-crops-forest trees ContentGenetic Resources: an Important Part of the New Nordic RegionNordic Cooperation ... 04.03.14
Nordiskt toppmöte ska intensifiera kampen mot matsvinnet Vilka är de bästa metoderna för att minska matsvinnet? Hur kan vi påskynda utvecklingen... 13.04.23
Nordisk mat och livsstil i förändring: åtta ingångsvinklar Förändring av livsmedelssystem är en genväg till hållbara livsstilar. Det var budskapet... 02.03.21
Access and Rights to Genetic Resources: A Nordic Approach (II) In 2003, the Nordic Council of Ministers issued the report “Access and Rights to Geneti... 17.03.23
Baltiska kostvanor – kartläggning av en övergång till hållbara livsmedelssystem För första gången någonsin möttes höjdare från civilsamhället, forskarvärlden, regering... 14.03.19
Reindeer husbandry in Sápmi How can we support a prosperous future for reindeer herding through research? This report summarises and categorises those studies that have focused on socio-economi... 01.12.17
Low-Carbon Circular Transition in the Nordics Actions needed to unleash the potential The Nordic region aims to be a forerunner in the transition to circular economy. This p... 08.03.23
A better life for children and adolescents through diet and exercise Nordic catalogue of initiatives and best practice for improved health and quality of life via diet and physical activity The present inspiration catalogue is compiled as a follow-up to the Nordic Plan of Acti... 04.03.14
På FN’s generalforsamling: Nordisk fødevarepolitik skal få bugt med livsstilssygdomme Tiden er inde til integrerede politiske løsninger, der bruger sunde og bæredygtige føde... 25.09.18
Bättre mat till barn och unga i Norden Nordic Plate är ett tvärnordiskt samarbete som den 31 augusti 2018 samlar aktörer från ... 20.08.18
Framework Programme 2009–2012 Nordic co-operation on Fisheries and Aquaculture, Agriculture, Food and Forestry This framework programme represents the guiding mechanism for Nordic co-operation on fi... 04.03.14
Sustainable Ocean Economy Mapping of Nordic Strongholds Oceans and seas have always played a significant role, economically, culturally, and so... 17.11.21
Nordic Bioeconomy – 25 cases for sustainable change The bioeconomy consists of the management of renewable biological resources and their c... 18.01.17
Världen har fått smak för nordisk livsmedelspolitik Det internationella intresset för nordisk sakkunskap om hur medborgardriven politik kan... 02.12.18
Climate, Gender and Consumption A research overview of gender perspectives on sustainable lifestyles Responsible production and consumption, Goal 12 of the 2030 Agenda, has been identified... 03.10.22
Aquaponics NOMA (Nordic Marine) – New Innovations for Sustainable Aquaculture in the Nordic Countries The main objective of AQUAPONICS NOMA (Nordic Marine) was to establish innovation netwo... 13.01.16
Nordisk livsmedelspolitik inspirerar Indien att bli en hållbar supermakt Det är inte alldeles uppenbart vad två regioner med väldigt olika historia, geografi, e... 22.02.19
Control of GMO Content in Seed and Feed Possibilities and limitations Great efforts are made to develop and validate methods of analysis of GMO contents in s... 04.03.14
Allergen labelling and use of advisory labelling "May contain traces of [allergen]" In 2010-2012, Norway, Sweden, Denmark and Finland collaborated in a Nordic inspection c... 04.03.14
Chemical exposure via the environment Report from a NEXPO Workshop on human exposure to chemicals via the environment Humans are exposed directly to chemicals in occupational settings and as consumers, but... 20.12.17
Scaling-Up Climate Action in Agriculture Identifying Successes and Overcoming Challenges Increasing food production in the face of a growing population, while adapting to and m... 31.05.17
POLICY BRIEF: Nordic Perspectives on Transboundary Climate Risk Climate impacts hit us directly as e.g. floods and forest fires, but also cascade over ... 17.06.22
Agriculture initiatives and COP22 A step towards fighting climate change Against the backdrop of population increase, changing dietary patterns, increased afflu... 10.11.16
Nordic Perspectives on Transboundary Climate Risk Current knowledge and pathways for action Climate impacts hit us directly as e.g. floods and forest fires, but also cascade over ... 16.05.22
Biosecurity and livestock production The proceedings of a Nordic-Baltic seminar on biosecurity highlighting experiences gained in livestock production, and future challenges with special reference to motivation, training and economic aspects, 6–8 May 2014, Rimbo, Sweden Biosecurity is important for a healthy livestock production; it may be defined as the p... 08.03.16
Evaluation of two programmes using Nordic Centres of Excellence The Programme on Food, Nutrition and Health and the Programme on Welfare Research This evaluation concerns two research programmes using Nordic Centre of Excellence (NCo... 19.06.14
Proposals for targets and indicators for waste prevention in four waste streams This project, commissioned by the Nordic Council of Ministers, had the objective of pro... 04.03.14
Fast Track to Vision 2030 This Fast Track publication is a collection of policy brief articles written by Nordic ... 21.08.23
Towards a sustainable fishery and use of cleaner fish in salmonid aquaculture Challenges and oportunities Salmon lice cause economic losses in salmonid aquaculture. The use of cleaner fish has ... 03.12.21
Occurrence and use of hallucinogenic mushrooms containing psilocybin alkaloids In some parts of the world mushrooms have had a central role in religious ritual ceremo... 04.03.14
Offentligt samråd: Hållbarhetsaspekter av de nordiska näringsrekommendationerna Hållbarhetsutgåvan av de nordiska näringsrekommendationerna (NNR) lanseras i juni 2023.... 31.01.23
Globalt intresse för de nya Nordiska näringsrekommendationerna – här är talarna vid lanseringen Lanseringen av de nya Nordiska näringsrekommendationerna den 20 juni är en händelse av ... 09.06.23
The Nordic Countries - One Workplace, One Market A report on removal of cross-border obstacles by Special Envoy Poul Schlüter 2005 ContentIntroductionForewordInformation and co-ordinationAn open and mobile labour marke... 04.03.14
Low-Carbon Circular Transition in the Nordics Part I. Areas with significant circular transition potential The study was aimed at generating insight on the potential of circular economy in the N... 21.05.21
Are gluten-free products a healthier alternative? A pilot study on nutrients and heavy metals With the aim to improve knowledge on the content of nutrients and heavy metals in glute... 08.04.21
En milstolpe för mat och hälsa: Det nordiska samarbetet visade vägen på COP28 FN:s klimattoppmöte COP28 var en milstolpe för mat och hälsa: för första gången någonsi... 15.12.23
Nordisk kraftsamling för ökad beredskap inom livsmedelsförsörjning och skog Norden har slutit upp för att gemensamt förebygga och hantera kriser. I en gemensam dek... 19.06.24
Sockerskatt, subventioner eller märkningar? Ny rapport visar vägen mot nya matvanor Idag lanseras en ny rapport om vad som krävs för att ändra våra matvanor i de nordiska ... 14.03.24
På menyn: 24 nordiska livsmedelspolitiska lösningar för hållbar konsumtion Skolmat, matsvinn och klimatsmart mat är tre av totalt 24 exempel på nytänkande livsmed... 11.06.18
Menú de Soluciones Una guía nórdica para políticas alimentarias sostenibles Por primera vez se reúnen en un mismo documento las soluciones de política alimentaria ... 30.01.19
Ny rapport: Hårdare tag krävs om Norden ska halvera matsvinnet innan 2030 Matsvinnet i Norden minskar inte i den takt som krävs för att vi ska uppnå det globala ... 27.09.24
"Hållbara livsmedelssystem är nyckeln till den gröna omställningen i Norden" Insatser för hållbara livsmedelssystem och havsekonomier är två aktuella exempel på hur... 21.06.23
Guía para gente soñadora Versión abreviada del Menú deSoluciones: Una guía nórdica parapolíticas alimentarias sostenibles. Por primera vez se reúnen en un mismo documento las soluciones de política alimentaria ... 22.01.19
Per- and polyfluoroalkylether substances: identity, production and use This project provides an initial overview of a group of PFASs, namely the per- and poly... 06.02.20
COP28: Nordiska och globala experter samlas för att sätta mat och hälsa på agendan Kosten är en viktig del av vårt dagliga liv, men maten vi äter hänger även ihop med vår... 29.11.23
Norden ökar takten för minskat matsvinn Under 2023 har det nordiska samarbetet för kampen mot matsvinn intensifierats och under... 28.09.23
Policy brief: Round goby – a threat or a new resource? Originating from the Ponto-Caspian region, the invasive round goby has since 1990 sprea... 02.09.19
PIPE Pelagic Industry Processing Effluents Innovative and Sustainable Solutions Process waters generated during production of acid marinated and old fashion marinated ... 14.04.16
Nordic Crop Wild Relative conservation A report from two collaborative projects 2015–2019 The report summarizes results from a cooperation among all the Nordic countries during ... 08.07.19
Glycemic Index From Research to Nutrition Recommendations? Epidemiological and intervention studies have increased both public and expert awarenes... 04.03.14
Framework Programme 2013-2016 Nordic Co-operation on Fisheries and Aquaculture, Agriculture, Food and Forestry The framework programme states the orientation of the Nordic political co-operation in ... 04.03.14
Policy Brief: Nordic ecosystem services Examples, applications and knowledge gaps Nature provides us with a multitude of goods like food and fiber, drinking water, prote... 10.01.19
Nutrition Labelling: Nordic Recommendations Based on Consumer Opinions Nordic recommendations on nutrition labelling. Nordic work on general labelling of pre-... 04.03.14
Nordic fisheries at a crossroad Nordic fisheries at a crossroad explores how Nordic small-scale fisheries can develop t... 04.10.18
Nordic Best Practices Relevant for UNEP 10YFP on Sustainable Buildings and Construction and Sustainable Food Systems The working group on Sustainable Consumption and Production, under the Nordic Council o... 24.01.18
Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Phytoestrogens are plant-derived compounds that may bind to estrogen receptors, but wit... 30.08.17
Animal Health Contingency Planning The proceedings of a Seminar on Animal Health Contingency Planning in the Nordic – Baltic Countries, 12 – 13 October 2016, Vilnius, Lithuania Contingency planning in the area of animal health is all about preparing for threats an... 30.08.17
Nudging and pro-environmental behaviour This study explores how nudging instruments are used to encourage environmentally frien... 17.01.17
Chemicals and Waste Governance Beyond 2020 Exploring Pathways for a Coherent Global Regime SAICM was established a decade ago as a voluntary approach to complement regulatory gap... 04.01.17
BAT in fish processing industry Nordic perspective The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable ... 07.09.15
Trends and drivers of change in diving ducks This report addresses changes in population size in five species of diving ducks breedi... 08.04.15
Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red m... 04.03.14
A better life through diet and physical activity Nordic Plan of Action on better health and quality of life through diet and physical activity In July 2006, the Nordic Council of Ministers - the Ministers for Fisheries and Aquacul... 04.03.14
Input to TWG on BAT Candidates for Breweries The report presents new BAT (Best Available Techniques) candidates for larger breweries... 04.03.14
Sugen på förändring? Kom på lunchsamtal i Stockholm Hur kan vi äta gott och göra gott? Kan hälsosam mat rädda vår planet? Vad är framtiden ... 22.11.19
20 juni: Nu lanseras de nya Nordiska näringsrekommendationerna Den 20 juni publiceras och lanseras den sjätte utgåvan av de Nordiska näringsrekommenda... 26.05.23
Discovery and characterisation of dietary patterns in two Nordic countries Using non-supervised and supervised multivariate statistical techniques to analyse dietary survey data This Nordic study encompasses multivariate data analysis (MDA) of preschool Danish as w... 04.03.14
Nordiska näringsrekommendationer sätter hållbarhet på agendan Över 300 deltagare samlas virtuellt den 24 september på ett webbinarium om kost och hål... 23.09.20
Nordiska matvanor ska inspirera FN-toppmötet om hållbara livsmedelssystem Med kostråd i världsklass, låg antibiotikaanvändning i djurproduktionen och stadigt min... 24.06.21
Islands statsminister öppnar lanseringen av de Nordiska näringsrekommendationerna Islands statsminister Katrín Jakobsdóttir inledningstalar på det officiella lanseringse... 14.06.23
Nya nordiska näringsrekommendationer ute på offentlig remiss Vilken ny kunskap finns det om matens hälsoeffekter och dess påverkan på miljö och klim... 31.03.23
Webbinarium: Senaste nytt om de nordiska näringsrekommendationerna De kommande nordiska näringsrekommendationerna (NNR 2022) kommer att leverera den mest ... 18.05.22
Nordic Nutrition Recommendations 2012. Part 3 Vitamins A, D, E, K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Biotin, Pantothenic acid and vitamin C Vitamin A refers to any compound possessing the biological activity of retinol (1). The... 11.09.14
Massivt intresse och mycket debatt när de nya näringsrekommendationerna lanserades Lanseringen av de Nordiska näringsrekommendationerna 2023 har skapat debatt och uppmärk... 23.06.23
Mindre kött, mer växtbaserat: Här kommer de Nordiska näringsrekommendationerna 2023 Idag lanseras de Nordiska näringsrekommendationerna 2023. För första gången innehåller ... 20.06.23
COP27: Norden kan bana väg för hållbar kost Hälsosamma och hållbara matvanor måste bli centrala i klimatdiskusioner för att begrän... 16.11.22
Nya riktlinjer gör Nyckelhålet ännu grönare Det gröna Nyckelhålet har i många år gjort det enklare för nordborna att välja nyttigar... 01.03.21
Nya nordiska näringsrekommendationer 2022 – delta i arbetet Nu inbjuds experter i och utanför Norden att delta i ett öppet samarbete om att uppdate... 08.10.19
Gaining benefits from discarded textiles LCA of different treatment pathways Nordic consumers purchase 365 000 tonnes of new clothing and home textiles each year. A... 06.09.16
Enriched Convenience Seafood Products The aim was to increase the value of ocean based raw materials, reach new seafood consu... 14.01.16
Threshold of Toxicological Concern (TTC) Literature review and applicability In the regulation of food contact articles and flavouring substances, the TTC concept (... 04.03.14
PCR for detection of Campylobacter Campylobacteriosis is currently the single most important cause of gastrointestinal dis... 04.03.14
Existing Default Values and Recommendations for Exposure Assessment A Nordic Exposure Group Project 2011 Default values are often used in exposure assessments e.g. in modelling because of lack... 04.03.14
Crayfish disease diagnostics Towards a Nordic standard Crayfish utilization is a long-standing Scandinavian tradition, which unfortunately has... 04.03.14
Guide on Market Surveillance and Safety of Consumer Products Best practices in the Nordic countries Consumers should be able to assume that products are safe. A market surveillance monito... 04.03.14
Intake of caffeine and other methylxanthines during pregnancy and risk for adverse effects in pregnant women and their foetuses The first part of the report deals with occurrence of methylxanthines in foods, beverag... 04.03.14
Using sludge on arable land - effect based levels and long-term accumulation for certain organic pollutants In the waste water treatment process in sewage treatment plants, sewage sludge is produ... 04.03.14
Nordic Nutrition Recommendations 2004 Integrating nutrition and physical activity Please notice 2nd edition amendments below. The Nordic countries have for several decad... 04.03.14
Sustainable Production of Bioenergy from Agriculture and Forestry in the Nordic Countries There is an increasing awareness that climate change is caused by anthropogenic emissio... 04.03.14
Brominated Flame Retardants (BFR) in the Nordic Environment The present report describe the results of screening analyses of the occurrence of ”new... 04.03.14
Risks and Management of Dioxins and Dioxin-like Compounds in Baltic Sea Fish: An Integrated Assessment A Knowledge Evaluation and Discussion Document Dioxins, PCBs and related toxic compounds also in Baltic Sea fish have caused much inte... 04.03.14
Nordic Algae Network The project aim is to help the participants to a leading position in the field of utili... 14.01.16
Ministerdeklaration om tillträde och rättigheter till genetiska resurser 2003 Ministerial Declaration on Access and Rights to Genetic Resources 2003 Internationell rätt och nationella regleringar av tillträde och rättigheter till geneti... 04.03.14
Korvstoppning och mjölksyrning lockar 5 000 matentusiaster till Köpenhamn Nordiska matkulturer möts för första gången i den danska huvudstaden på Terra Madre Nor... 29.04.18
Hållbara och hälsosamma livsmedelssystem Mat är centralt för våra liv, vårt välmående och vår kultur, men maten vi konsumerar ka...
Ahora en español: Menú de soluciones – Una guía nórdica para políticas alimentarias sostenibles 01.02.19
Nordens statsministrar lanserar globalt initiativ De fem nordiska regeringarna vill tillsammans agera pådrivande i Agenda 2030-arbetet fö... 30.05.17
Fem statsministrar lanserar initiativ för hållbar utveckling De fem nordiska statsministrarna lanserar initiativet Nordic Solutions to Global Challa... 18.04.17
Nordic Energy Day featured solutions to some of the world’s pressing energy issues 14 November was Energy Day at the Nordic Pavilion at COP22 in Marrakech. Reykjavik Ener... 16.11.16
Här är vinnarna av det nordiska matpriset Embla! Norge, Sverige och Danmark var kvällens stora vinnare när det nordiska matpriset Embla ... 20.06.22
COP27: Transformation av livsmedelssystem en del av klimatarbetet Förändringar i våra livsmedelssystem är avgörande för att begränsa den globala uppvärmn... 02.11.22
Är livsmedel nyckeln till att uppnå målen i Agenda 2030? Nordiskt matpolicylabb och den svenska regeringen är medarrangörer för ett sidoeveneman... 17.07.18
De nordiska möjligheternas tid är nu Nordiska ministerrådets arbete har moderniserats och effektiverats avsevärt under de se... 30.10.18
Nordiska klimatåtgärder och vägen till COP29 Efter antagandet av en fond för att hantera skador och förluster, upprättandet av ramve... 23.02.24
Internationella namn stöder nordiskt hållbarhetsinitiativ I samband med lanseringen av de nordiska statsministrarnas initiativ Nordic Solutions t... 29.05.17
The Foreign Desk: Social gastronomi Michael Booth tar reda på hur social gastronomi-rörelsen använder mat och jordbruk för ... 24.09.19
Intervju: Både piska och morot krävs för att vi ska äta hälsosamt och klimatvänligt Skatter och subventioner är viktiga för att få folk att ändra sina matvanor och äta mer... 14.03.24
Om Nordiskt matpolicylabb Nordiskt matpolicylabb är ett av sex flaggskeppsprojekt i initiativet ”Nordiska lösning... 14.12.18
Från de finländska skogarna till brasilianska apelsinskal – livets ekonomi Vad är kopplingen mellan bioekonomi och målen för hållbar utveckling? Det var den stora... 10.11.17
Nordisk konferens om matsvinn siktar globalt Intresset för hur man förebygger matsvinn är stort och den 27 april bjuder Nordiska min... 12.04.17
Ökad mångfald i framtidens matbransch Nordisk gastronomi har kommit långt sedan manifestet för Ny nordisk mat undertecknades ... 05.03.18
Launch: Policy tools for sustainable and healthy eating Welcome to join us for the launch of the new report "Policy tools for sustainable ... 14.03.24
Nordiska grepp på hållbar konsumtion och produktion i New York Hur har Norden använt sina utmaningar inom hållbar konsumtion och produktion till att u... 05.07.18
Det bästa av Norden på COP23 i direktsändning Diskussionen om nordiska klimatlösningar vid FN:s klimattoppmöte COP23 begränsar sig in... 04.11.17
Livsmedel – elefanten i rummet på COP23? Att föra in livsmedel i klimatdebatten är en dubbel vinst för människans och planetens ... 18.12.17
Livsmedelspolitik för samman visionärer och möjliggörare på FN:s klimattoppmöte COP23 Hur kan de nordiska länderna bemöta de mest överhängande internationella utmaningarna s... 08.11.17
Connecting Creative Potential New Nordic Food has now been established as a way of thinking through out the Nordic Co... 05.10.18
Framtiden för Ny nordisk mat – specialnummer av ”Green Growth the Nordic Way” I det här specialnumret av ”Green Growth the Nordic Way” kan du läsa intervjuer med någ... 27.03.15
Nordiskt toppmöte om matsvinn Välkommen till inspirerande samtal om hur vi kan intensifiera kampen mot matsvinn på No... 26.04.23
LAMPA 2023: Great Taste - Zero Waste Manifesto Raising awareness about food waste has been on the agenda for some time. This time, we ... 09.06.23