HELSINKI: Solutions to tackle Climate Change in Agriculture and Food Sector
Photographer
Campaign photo
Agriculture is crucial for the self-sufficiency of the country, while it also contributes significant greenhouse gas emissions and other environmental impacts
Information
Dates
05.11.2021
Time
10:15 AM - 11:45 AM
Location
Nordisk kulturkontakt
Kajsaniemenkatu 9
00170 Helsinki
Finland
Type
Event
This workshop presents the ongoing trends in agriculture and food sectors, after which a panel discussion will be held, in which future challenges, research needs, and solutions are discussed.
Moderator
- Antti Asikainen, Natural Resources Institute Finland
Speakers
- Mila Sell, Natural Resources Institute Finland
- Eliisa Malin, Baltic Sea Action Group
Panel
- Saara Kankaanrinta, Baltic Sea Action Group
- Juha Nousiainen, Valio
- Jyrki Niemi, Natural Resources Institute Finland
- Hanna L. Tuomisto, Helsinki Institute of Sustainability Science (HELSUS)
- Andreas Saari, Co-Founder & Co-CEO, [Stealth CO2 repurposing company], former CEO of Slush
Organizer: Natural Resources Institute Finland (Luke)
Others involved: Baltic Sea Action Group (BSAG)
Online access to all events
Not in Glasgow or Helsinki? Don’t worry. All events will be streamed by our media partner, We Don’t Have Time. Follow this event live on their COP26 streaming hub:
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