The environmental impact of the consumption of sweets, crisps and soft drinks

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Informasjon

Utgivelsesdato
Nordpub
Bestill publikasjonen i andre formater via NordPub-plattformen
Beskrivelse
ContentSummaryBackgroundThe environmental impact of food in generalAim and scopeProducts studied and the inventory processResultsDiscussion and proposed improvementsConclusions
Publikasjonsnummer
2011:509
Organisasjon
Secretary of the Nordic Council of Ministers
Nordic Council of Ministers

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