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SIDE-EVENT: The power of gastronomy to democratize healthy food within planetary boundaries
![side event at eat food forum](/sites/default/files/styles/content_size_800/public/2019-06/Mauricio%20Panozo%20Hivos_0.jpg?itok=0DmTV3rO)
Ljósmyndari
Mauricio Panozo Hivos
Calling all solutionists!
From the National Plan for Healthy and Sustainable Gastronomy in Costa Rica, to the New Nordic Kitchen Manifesto, via ground-breaking gastronomy-related initiatives in Bolivia, South Africa and Indonesia, this will be a living lab for scalable solutions – from the policy level to the kitchen – on how to make healthy and sustainable food options the most desirable, affordable, and easy to choose.
Join us to meet pioneers and frontrunners from four continents sharing behind-the-scenes insights and strategies! After hearing these inspirational stories of sustainable gastronomy in action, we’ll co-create the next generation of food solutions together.
From the National Plan for Healthy and Sustainable Gastronomy in Costa Rica, to the New Nordic Kitchen Manifesto, via ground-breaking gastronomy-related initiatives in Bolivia, South Africa and Indonesia, this will be a living lab for scalable solutions – from the policy level to the kitchen – on how to make healthy and sustainable food options the most desirable, affordable, and easy to choose.
Join us to meet pioneers and frontrunners from four continents sharing behind-the-scenes insights and strategies! After hearing these inspirational stories of sustainable gastronomy in action, we’ll co-create the next generation of food solutions together.
Upplýsingar
Dagsetning
12.06.2019
Tími
07:00 - 08:30
Staðsetning
SIDE-EVENT organised by Hivos & Nordic Food Policy Lab
EAT Stockholm Food Forum
Lilla Stjärnrummet, 11th floor, Quality Hotel Globe
Stockholm
Svíþjóð
Gerð
Conference
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