New Nordic Food
– a sustainable choice
![](/sites/default/files/styles/content_size_800/public/nordpub/701663-COVER01.jpg?itok=sVYOd_GF)
Information
Publish date
Abstract
The cold winters, the long summer evenings, the clean waters and the many varieties of fish, game and fresh produce available in the countryside. Small local producers of bread, meat and beer. New Nordic Food is a new approach to a sustainable regional kitchen.
Publication number
2011:410