New Nordic Food
– a sustainable choice
![](/sites/default/files/styles/content_size_800/public/nordpub/701663-COVER01.jpg?itok=sVYOd_GF)
Upplýsingar
Útgáfudagur
Lýsing
The cold winters, the long summer evenings, the clean waters and the many varieties of fish, game and fresh produce available in the countryside. Small local producers of bread, meat and beer. New Nordic Food is a new approach to a sustainable regional kitchen.
Útgáfunúmer
2011:410