How can the Nordic experience be used for nutrition in the future?

The aim of the present report is to describe the common Nordic activities and progress obtained in the Nordic countries through the Nordic co-operation in the area of nutrition for the period from the International Conference on Nutrition (ICN) in 1992 to the ICN 2014. It is also having a view on the Nordic Plan of Action on Better Health and Quality of Life through Diet and Physical Activity established in 2006 and having goals for 2021.